Specialty Foods
WALPOLE, NH. - Co-owner and Production Manager of the Walpole Creamery, Bobby Dorman, recently completed a continuing education seminar for ice cream makers, conducted at Penn State University (PSU). PSU represents one of the leading food science programs...
RUTLAND, Vt. - Launched in September of 2010 by Bonnie Kelsey Quinn, Best of Vermont is an e-commerce web site dedicated to offering the best specialty foods from the Green Mountain State. A carefully selected collection of the highest quality, handcrafted...
WALPOLE, NH. - Bobby Dorman, Co-owner and Production Manager of the Walpole Creamery, recently completed a continuing education seminar for ice cream makers, conducted at Penn State University (PSU). PSU represents one of the leading food science programs...
WINDSOR, VT. - Barnard, Vt. businessman Peter Jillson is opening a micro distillery in the Windsor Industrial Park, which will produce crafted vodka. American Crafted Spirits will soon be breaking ground on a 3,000 square-foot distillery in the Windsor...
MANCHESTER CENTER, Vt. - Located at 1950 Collins Road in West Halifax, Honora Winery recently opened a new tasting showroom, located at 3609 Main Street in Manchester. The original winery was launched in 1993 by CEO Patricia A. Farrington. “We just opened...
PUTNEY, VT.-Located at Putney'sBasketville Store, Putney Mountain Winery is an artisan winery specializing in hand-crafted fruit wines created from locally grown ingredients, on Vermont family farms. The winery produces some 1,500 cases or roughly 18,000...
SPRINGFIELD, VT. - A unique bakery was recently established in Springfield by Timothy Anders and his wife Esther Anders, who have an interesting motto that you normally wouldn't associate with cakes and cookies..."Creating a healthier you, one bite at a...
WESTMINSTER, VT.-The Great Falls Food Hub (GFFH) located in Westminster, is the recent recipient of a $25,000 grant fund from the John Merck Fund, which is a state funded program designed to foster innovative advocacy and problem solving in the fields...
JEFFERSONVILLE - Smugglers’ Notch Distillery Smugglers’ Notch draws its name from the days of Prohibition, when smugglers discovered a mountain route–the notch–to transport alcohol from Canada to “dry” Vermont. Ironically, with the passing of a state bill...
BRANDON, VT - Local food writer and cookbook author Andrea Chesman, author of the
soon-to-be-released cookbook Recipes From The Root Cellar: 270 Fresh
Ways To Enjoy Winter Vegetables, recently presented her latest work at
the...
- 1 of 3
- ››